Shiu Wong Chan. The Chinese Cook Book

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The Chinese Cook Book. Shiu Wong Chan. 1917. Frederick A. Stokes Company. New York.

Transcriber's note:
The Chinese names of the dishes used in the original text has been left unchanged except for character substitutions in places where the electronic version of the original characters vary slightly in spelling. Those characters are noted in [brackets]. If the name of the dish seems funny, misspelled, or nonsensical, it most likely is in the original text. All encoding is done in UTF-8 Unicode.

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