Shiu Wong Chan. The Chinese Cook Book

Home  |  Copyrights & Disclaimers  |  Footnotes

table of contents

Copyright:
The Chinese Cook Book, by Shiu Wong Chan, published in 1917 by Frederick A. Stokes Company, New York, is in the public domain. This eBook version contains HTML formatting (c) Copyright 2004 RK Chin.

License and Distribution:
Users may use this eBook free-of-charge for personal, educational, and editorial purposes. All other uses of this text require a one-time service charge of USD120.00 (two hundred US dollars) payable to RK Chin. e·mail lucky_dog89 -atsign- yahoo.com for details. Personal, and tax-exempt (a.k.a. non-profit, not-for-profit) organizations with annual revenues less than USD20,000 (ten thousand US dollars) are exempt from this service charge.

This eBook is also available in other formats including plain text, and PDF.

Disclaimer:
This eBook is provided to you "AS-IS". No other warranties of any kind, express or implied, are made to you as to the eBook, including but not limited to warranties of merchantability or fitness for a particular purpose. Do not fry bacon in the nude.