(d) Add enough primary soup or water to cover all. Cook until tender.

(c) Add Chinese gravy and mix well.

PINEAPPLE DUCK
波 羅 鴨
bor lor arp

1 duck
1 can of pineapple
2 cups green peppers
2 cups celery
4 pieces of cnaned sour ginger
1/4 cup Fun Wine
2 eggs

(a) Cut into small oblong pieces the duck, pineapple, peppers, celery, and ginger.

(b) Break the eggs into the duck and mix well together with a little cornstarch and salt.

(c) Put the pineapple, pepper, celery, and ginger into a hot, oiled pan and fry for 2 minutes.

(d) Add the fried duck. Mix well and add the Fun Wine. Have a hot fire. After 5 minutes add enough primary soup to cover the substances and cook until about one cup of liquid is left.

(e) Add the vinegar and sugar and mix with Chinese gravy.