CHICKEN THREAD
雞 絲
guy sue

1 chicken cut into thread
2 cups bamboo shoots
2 cups Chinese mushrooms

(a) Cook the bamboo shoots and mushrooms for 20 minutes. Then mix with the chicken.

(b) Add enough primary soup to cover and cook for 5 minutes.

(c) Add Chinese gravy and remove from the stove at once.

FRIED CHICKEN
炸 子 雞
gar gee guy

(a) Put 8 spring chickens, of about 2 pounds each, into a jar of Chinese sauce for 10 minutes.

(b) Place in a pan of boiling oil and fry until the chickens turn yellow.

(c) Cut up and serve hot.

Use spicery salt on top of the chicken. To make spicery salt, fry together for 15 minutes an equal mount of spicery powder and salt. Have a low fire and turn frequently to prevent burning.