(b) After the noodles have been steamed, they tend to stay together; therefore it is necessary to loosen them up with a fork.

(c) Place the steamed noodles in a pan of boiling oil and fry until nicely brown. Then put on a dish

(d) Cook the onion and the pork until done.

(e) Make a gravy of the primary soup, cornstarch (first dissolved in water). Chinese sauce, and salt and pepper. Add the roast pork and egg threads.

(f) Put the onion and pork over the nooodles. Pour over this the gravy.

CHICKEN FRIED NOODLES
雞 炒 麵
guy chow min

1 cup onions cut into threads
2 cupfuls chicken cut into threads 1 1/2 inches long
1 egg, fried and cut into threads
1 cup Chinese mushrooms
1 tablespoonful cornstarch
1 tablespoonful Chinese sauce
3 cups primary soup
2 tablespoonfuls lard

(a) Put the lard on the noodles, and steam for 1/2 hour.

(b) After the noodles have been steamed, they tend to stay together; therefore they should be loosened up with a fork.

(c) Place the steamed noodles in a pan of boiling oil and fry until nicely brown. Then put on a dish.

(d) Cook the onion and chicken until done.

(e) Make a gravy of the primary soup, cornstarch (first dissolved in water), Chinese