NOODLE SOUP WITH CHICKEN AND MUSHROOMS
蘑 菇 雞 一 個 麵
mor güe guy yat koi min

3 pounds noodles
2 teaspoonfuls Chinese sauce
1 teaspoonful oil
A few drops sesamum-seed oil
1 cup chicken
1 1/2 cups mushrooms
1 1/2 cups water chestnuts

(a) Put the noodles into boiling water, and oil until they float on the surface.

(b) Quickly place in cold water and stir.

(c) Put again into boiling water for 1 minute.

(d) Put into a clean bowl containing the oil, sesamum-seed oil, Chinese sauce, and a little pepper.

(e) Cut the chicken, mushrooms, and water chestnuts into pieces 1 1/2 inches long. Cook until done. Mix together and add Chinese gravy.

(f) Divide the noodles into individual portions, and into each bowl pour enough boiling primary soup to cover.

(g) Add the chicken gravy and serve.